15-Minute Spicy Shrimp And Vegetable Stir-Fry: Easy Weeknight Delight
Quick and flavorful, this 15-Minute Spicy Shrimp And Vegetable Stir-Fry is perfect for a busy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sriracha or other hot sauce
- 2 tablespoons green onions, chopped
Instructions
- Heat sesame oil in a large pan over medium-high heat.
- Add garlic and ginger, and sauté for 1 minute until fragrant.
- Add shrimp and mixed vegetables, and cook for 5-7 minutes, stirring frequently.
- Stir in soy sauce and sriracha, cooking for an additional 2 minutes.
- Remove from heat and garnish with green onions before serving.
Notes
- This dish can be served over rice or noodles for a complete meal.
- Adjust the level of spice by varying the amount of sriracha used.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams