20-Minute Healthy Ground Beef & Cabbage Recipe for Busy Weeknights
Enjoy a quick and healthy meal with this ground beef and cabbage recipe perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the onion and garlic, cooking until soft.
- Stir in the chopped cabbage, diced tomatoes, and soy sauce.
- Season with paprika, salt, and pepper.
- Cook for an additional 5–7 minutes or until cabbage is tender.
Notes
- For added flavor, consider adding some red pepper flakes.
- Leftovers can be reheated on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg