Baked French Dip Biscuits Recipe: A Delicious Twist with Turkey Bacon
A delightful and unique take on the classic French dip sandwich using turkey bacon and flaky biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can refrigerated biscuits
- 6 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F.
- Cook turkey bacon in a skillet until crispy, then chop.
- In a bowl, mix the chopped bacon, cheese, garlic powder, salt, and pepper.
- Open the biscuit dough and flatten each biscuit.
- Place some of the bacon mixture in the center of each biscuit and fold it over.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- In a saucepan, combine beef broth and Worcestershire sauce; heat until warm.
- Serve the biscuits with the warm broth on the side for dipping.
Notes
- This recipe can be easily customized with different types of cheese.
- For a spicier kick, add some diced jalapeños to the filling.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg