Banana Chocolate Chip Protein Muffins for Easy Guilt-Free Indulgence
These delicious banana chocolate chip protein muffins are perfect for a guilt-free indulgence any time of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the oats, protein powder, honey, cocoa powder, baking powder, and vanilla extract to the bowl. Mix until combined.
- Fold in the chocolate chips.
- Pour the mixture into muffin tins, filling each cup about 3/4 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before enjoying.
Notes
- These muffins can be enjoyed warm or chilled.
- Add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg