Banana Chocolate Chip Streusel Muffins: The Best Homemade Delight
Delicious banana chocolate chip muffins with a crunchy streusel topping, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ½ cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar (for streusel)
- ½ cup rolled oats (for streusel)
- 1 teaspoon cinnamon (for streusel)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas.
- Add sugar, melted butter, eggs, and vanilla extract to the bananas and mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Fold in chocolate chips.
- In a small bowl, mix brown sugar, rolled oats, and cinnamon for the streusel.
- Scoop muffin batter into prepared tin and sprinkle streusel topping on each.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts to the muffin batter.
- Store muffins in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg