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Banana Chocolate Chip Streusel Muffins: The Best Homemade Treat

Banana Chocolate Chip Streusel Muffins
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These Banana Chocolate Chip Streusel Muffins are the perfect combination of moist banana flavor with a crunchy streusel topping, making them an irresistible homemade treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1/2 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, mash the ripe bananas and mix in the sugars and melted butter.
  3. Add the egg and vanilla, then mix until combined.
  4. Stir in the baking soda and salt.
  5. Gradually add the flour, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Fill the muffin liners about 2/3 full with the batter and sprinkle the streusel topping on each muffin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Store muffins in an airtight container to maintain freshness.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://www.plateinminutes.com/banana-chocolate-chip-streusel-muffins-the-best-homemade-treat/