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Banana Chocolate Chip Yogurt Muffins: Easy, Delicious Treats for Everyone

Banana Chocolate Chip Yogurt Muffins
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These Banana Chocolate Chip Yogurt Muffins are a delightful treat, combining the sweetness of bananas with the richness of chocolate chips, perfect for breakfast or a snack.

Ingredients

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  • 2 ripe bananas
  • 1 cup yogurt
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mash the ripe bananas and mix in yogurt, sugar, melted butter, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Distribute the batter evenly into the muffin tin.
  7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of cinnamon.
  • These muffins can be frozen for later enjoyment.

Nutrition

Find it online: https://www.plateinminutes.com/banana-chocolate-chip-yogurt-muffins-easy-delicious-treats-for-everyone/