Bariatric Jello Recipe: Delight in Pink Salt Perfection
This Bariatric Jello Recipe combines the refreshing taste of jello with the unique twist of pink salt, making it a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Bariatric, Low-Calorie
Ingredients
Scale
- 1 packet sugar-free gelatin
- 2 cups boiling water
- 1 cup cold water
- 1/2 teaspoon pink salt
- 1/2 cup diced fruit (optional)
Instructions
- In a mixing bowl, dissolve the sugar-free gelatin in boiling water.
- Add cold water and stir well.
- Mix in the pink salt until fully combined.
- If desired, fold in diced fruit.
- Pour the mixture into a mold and refrigerate until set, about 4 hours.
Notes
- This recipe can be enjoyed as a low-calorie dessert option.
- Experiment with different flavors of gelatin for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg