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Bariatric Jello Recipe: Delight in Pink Salt Perfection

Bariatric Jello Recipe Pink Salt

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This Bariatric Jello Recipe combines the refreshing taste of jello with the unique twist of pink salt, making it a delightful treat.

Ingredients

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  • 1 packet sugar-free gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1/2 teaspoon pink salt
  • 1/2 cup diced fruit (optional)

Instructions

  1. In a mixing bowl, dissolve the sugar-free gelatin in boiling water.
  2. Add cold water and stir well.
  3. Mix in the pink salt until fully combined.
  4. If desired, fold in diced fruit.
  5. Pour the mixture into a mold and refrigerate until set, about 4 hours.

Notes

  • This recipe can be enjoyed as a low-calorie dessert option.
  • Experiment with different flavors of gelatin for variety.

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