Batter Dipped Fish: Easy, Crispy Delight for Home Cooks
Learn how to make crispy batter dipped fish that’s perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fish fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and paprika.
- Add water and lemon juice to the dry ingredients and stir until smooth.
- Heat oil in a pan over medium heat.
- Dip the fish fillets into the batter, then carefully place them in the hot oil.
- Fry until golden brown on both sides, about 4-5 minutes.
- Remove and drain on paper towels.
Notes
- For extra crunch, double dip the fish in flour before battering.
- Pair with tartar sauce or lemon wedges for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg