Blueberry Cheesecake Stuffed French Toast: Indulge in Blissful Flavors
A delightful breakfast treat combining the flavors of blueberry cheesecake and decadent French toast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 8 oz cream cheese
- 1 cup blueberries
- 1/2 cup sugar
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in blueberries gently.
- Spread mixture between two slices of bread to create a sandwich.
- In a separate bowl, whisk eggs, milk, and cinnamon.
- Dip the sandwiches into the egg mixture until soaked.
- Heat a skillet over medium heat and cook each sandwich until golden brown.
- Serve warm with syrup or additional blueberries.
Notes
- For an extra touch, top with whipped cream.
- You can use stale bread for better texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg