Blueberry Cheesecake Stuffed French Toast: Indulgent Breakfast Delight
Indulge in a delicious blueberry cheesecake stuffed French toast topped with syrup and fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices brioche bread
- 1 cup cream cheese
- 1/2 cup blueberries
- 1/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup maple syrup
Instructions
- In a bowl, mix cream cheese, blueberries, and sugar until well combined.
- Spread the mixture between two slices of brioche to create a sandwich.
- In a separate bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring it’s fully coated.
- Cook on a skillet over medium heat until golden brown on both sides.
- Serve warm topped with maple syrup and extra blueberries.
Notes
- For a sweeter touch, add powdered sugar on top before serving.
- Feel free to substitute raspberries or strawberries for blueberries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg