Blueberry Cream Cheese Croissant Casserole: A Decadent Breakfast Delight
A delightful fusion of buttery croissants, blueberries, and cream cheese for a rich breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 1 cup blueberries
- 8 ounces cream cheese
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into small pieces and place them in a baking dish.
- In a bowl, mix eggs, milk, sugar, vanilla, and salt.
- Pour the mixture over the croissants and gently fold in the blueberries.
- Cut cream cheese into small pieces and scatter over the top.
- Bake for 30-40 minutes until golden brown.
Notes
- For a sweeter taste, add extra sugar or maple syrup.
- Can substitute blueberries with raspberries or blackberries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg