Boston Baked Cod: Easy Recipe with Turkey Bacon Delight
Learn how to make a delicious Boston Baked Cod with the added flavor of turkey bacon in this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 pieces cod fillet
- 4 strips turkey bacon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 lemon (juiced)
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the cod fillets on a baking sheet.
- Season with paprika, garlic powder, salt, and pepper.
- Drizzle olive oil and lemon juice over the fillets.
- Wrap each fillet with a strip of turkey bacon.
- Bake in the preheated oven for 20-25 minutes until the fish is flaky.
Notes
- For a crispy top, broil the fish for the last 2-3 minutes of cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg