Broccoli Cheddar Soup: The Best Comforting Recipe with Turkey Bacon
Enjoy this comforting Broccoli Cheddar Soup made with turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the onion and garlic to the pot; sauté until the onion is translucent.
- Stir in the broccoli and chicken broth, and bring to a boil. Reduce heat and simmer until the broccoli is tender.
- Blend the soup until smooth, then return to the pot.
- Stir in the heavy cream and cheese, cooking until melted and well combined.
- Season with salt and pepper before serving.
Notes
- For added texture, reserve some cooked broccoli pieces before blending.
- Adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg