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Chocolate Peanut Butter Chia Seed Pudding Bliss: Easy Indulgence at Home

Chocolate Peanut Butter Chia Seed Pudding Bliss

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Indulge in the creamy, rich flavors of Chocolate Peanut Butter Chia Seed Pudding Bliss, a delightful dessert that you can easily make at home.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, peanut butter, vanilla extract, and salt.
  2. Whisk until thoroughly combined and the cocoa powder is fully dissolved.
  3. Let the mixture sit for about 10 minutes, then whisk again to prevent the chia seeds from clumping.
  4. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
  5. Serve chilled, topped with your favorite toppings such as sliced bananas or additional peanut butter.

Notes

  • This pudding can be made in advance and stored in the fridge for up to 5 days.
  • Adjust sweetness to taste by adding more or less maple syrup.

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