Cinnamon Swirl Banana Bread: Easy Recipe for Ultimate Comfort
Indulge in this comforting and easy-to-make Cinnamon Swirl Banana Bread perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: baking
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in baking soda and salt.
- Add sugar, egg, and vanilla extract; mix well.
- Stir in the flour until just combined.
- Pour half of the batter into the prepared pan, sprinkle with cinnamon, then add the remaining batter on top.
- Bake for 60-65 minutes, until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Serve warm or at room temperature.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg