Coconut Cream Pancakes: Easy, Indulgent Breakfast Delight
Indulge in these fluffy coconut cream pancakes, perfect for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup coconut cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, coconut cream, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional coconut cream if desired.
Notes
- For a sweeter flavor, add more sugar to the batter.
- Top with toasted coconut flakes for added texture.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg