Coffee Cake Muffins: The Best Easy Recipe for Cozy Mornings
Enjoy a warm, delightful morning with these Coffee Cake Muffins. They are easy to make and the perfect treat for cozy days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the butter and sugar.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine the dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fill each muffin cup with batter and sprinkle with a cinnamon-brown sugar mixture.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- These muffins are great for breakfast or as a snack.
- For a twist, add chocolate chips or dried fruits.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg