Comforting Rotisserie Chicken Soup with Mushrooms and Turkey Bacon
A delicious, comforting soup made with rotisserie chicken, mushrooms, and turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup turkey bacon, chopped
- 1 cup mushroom, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups rotisserie chicken, shredded
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 2 cups spinach
- 1 lemon, juiced
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the turkey bacon, cooking until crispy.
- Stir in mushrooms, onion, and garlic; cook until softened.
- Add shredded rotisserie chicken and chicken broth to the pot.
- Add thyme, black pepper, and let simmer for 20 minutes.
- Mix in spinach and lemon juice before serving.
Notes
- This soup can be made ahead and refrigerated.
- For added flavor, add a splash of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg