Crab and Shrimp Stuffed Salmon: A Juicy Family Feast at Home
Enjoy a delightful dinner with our Crab and Shrimp Stuffed Salmon recipe that is perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1 cup crab meat
- 1 cup shrimp, chopped
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together crab meat, chopped shrimp, cream cheese, green onions, breadcrumbs, lemon juice, garlic powder, salt, and pepper.
- Slice pocket into each salmon fillet and stuff with the seafood mixture.
- Place the stuffed salmon on a baking sheet lined with parchment paper.
- Bake in the oven for about 25 minutes or until the salmon is cooked through.
Notes
- Serve with a side of steamed vegetables for a complete meal.
- Adjust seasonings according to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg