These Cranberry Cream Cheese Delight Muffins are stuffed with a creamy filling and packed with tart cranberries, making them an irresistible treat for any occasion.
Author:Souzan
Prep Time:15 min
Cook Time:25 min
Total Time:40 min
Yield:12 muffins
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup cream cheese, softened
2 large eggs
1 cup fresh cranberries, chopped
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In another bowl, cream together the butter and cream cheese until smooth.
Add the eggs and vanilla extract to the cream cheese mixture and mix well.
Gradually add the dry ingredients to the wet ingredients until just combined.
Fold in the chopped cranberries.
Fill each muffin cup with batter and bake for 20-25 minutes or until a toothpick comes out clean.