Cranberry Orange Muffins with Streusel Topping: A Delicious Treat
Cranberry Orange Muffins with Streusel Topping are a delightful combination of tart cranberries and zesty orange, topped with a sweet, crumbly streusel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, orange juice, oil, and orange zest.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the cranberries.
- Fill the muffin cups about two-thirds full.
- For the streusel topping, mix together 1/2 cup flour, 1/4 cup sugar, and 1/4 cup butter until crumbly. Sprinkle over the muffin batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Notes
- These muffins are best enjoyed fresh but can be stored for up to 2 days.
- Try adding nuts or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg