Creamy Cowboy Butter Linguine: Indulgent Steak Bites & Spinach Delight
Indulge in a rich and creamy Cowboy Butter Linguine paired with tender steak bites and fresh spinach. This recipe is perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces linguine
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons cowboy butter
- 2 cups fresh spinach
- 1 teaspoon garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add steak bites and season with salt and pepper. Cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in cowboy butter until melted, then add spinach and cook until wilted.
- Add the cooked linguine to the skillet and toss to combine. Stir in Parmesan cheese.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For extra flavor, marinate the steak in spices before cooking.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg