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Creamy Italian Sausage Rigatoni: A Comforting Indulgence at Home

Creamy Italian Sausage Rigatoni
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Indulge in a creamy, flavorful rigatoni dish that brings the taste of Italy to your home.

Ingredients

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  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add the sausage. Cook until browned.
  3. Add the chopped onion and garlic to the skillet, cooking until the onion is translucent.
  4. Stir in the heavy cream, cheese, and Italian seasoning, cooking until the cheese is melted.
  5. Combine the cooked rigatoni with the sausage mixture, and stir until evenly coated.
  6. Season with salt and black pepper to taste.
  7. Serve topped with fresh parsley.

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor.

Nutrition

Find it online: https://www.plateinminutes.com/creamy-italian-sausage-rigatoni-a-comforting-indulgence-at-home/