Creamy Rotisserie Chicken Mushroom Soup: The Best Comfort Bowl
A rich and comforting creamy soup made with rotisserie chicken and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until soft.
- Stir in shredded rotisserie chicken, then add chicken broth and thyme.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes and serve hot.
Notes
- This soup can be made ahead of time and stored in the fridge.
- For a thicker consistency, reduce the amount of broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg