Creamy Winter Vegetable Casserole: A Cozy Comfort Dish to Love
This creamy winter vegetable casserole is a perfect comfort food for chilly nights, combining seasonal vegetables in a deliciously rich sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup sliced carrots
- 1 cup diced potatoes
- 1 cup fresh green beans
- 1 cup cream of mushroom soup
- 1/2 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all the chopped vegetables.
- In a separate bowl, mix the cream of mushroom soup, garlic powder, black pepper, and salt.
- Pour the soup mixture over the vegetables and stir to coat.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Top with shredded cheese and drizzle with olive oil.
- Bake for 30-35 minutes, until the vegetables are tender and the top is golden brown.
Notes
- For added flavor, consider topping with breadcrumbs before baking.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg