Crispy Egg Salad with Turkey Bacon: A Healthy Twist You’ll Love
A delightful twist on traditional egg salad with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery, diced
Instructions
- Cook turkey bacon in a pan until crispy, then chop into small pieces.
- In a large bowl, peel and chop the hard-boiled eggs.
- Add Greek yogurt, Dijon mustard, chives, salt, pepper, celery, and chopped turkey bacon to the bowl.
- Mix gently until combined.
- Serve on bread, crackers, or lettuce leaves.
Notes
- For a dairy-free version, substitute the Greek yogurt with avocado.
- Feel free to add more spices to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg