Crispy Egg Salad with Turkey Bacon: A Healthy Twist You’ll Love
Discover a light and tasty recipe for Crispy Egg Salad featuring turkey bacon for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 2 tablespoons chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
- Hard boil the eggs, then peel and chop them.
- Cook the turkey bacon until crispy, then crumble it into pieces.
- In a bowl, mix Greek yogurt and Dijon mustard.
- Add the chopped eggs, celery, green onions, bacon, salt, and pepper to the bowl and stir until well combined.
- Serve on whole grain bread or over a bed of greens.
Notes
- For extra flavor, add a pinch of paprika.
- Ensure eggs are completely cooled before chopping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg