Name: Easy Egg and Ricotta Toast: A Quick and Delicious Breakfast Delight
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 slices bread; 1/2 cup ricotta cheese; 2 eggs; 1 tablespoon olive oil; salt to taste; pepper to taste

Easy Egg and Ricotta Toast: A Quick and Delicious Breakfast Delight

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This easy egg and ricotta toast recipe combines creamy ricotta with perfectly cooked eggs on toasted bread, making for a delightful breakfast.

Author: Souzan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Breakfast
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 slices bread
1/2 cup ricotta cheese
2 eggs
1 tablespoon olive oil
salt to taste
pepper to taste

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Instructions

Toast the bread until golden brown.
In a skillet, heat olive oil over medium heat and fry the eggs to your liking.
Spread ricotta cheese over the toasted bread.
Top with the fried eggs.
Season with salt and pepper.

Notes

Feel free to add herbs or spices for extra flavor.
Serve immediately for best taste.

Nutrition

Serving Size: 1 toast
Calories: 300
Sugar: 1g
Sodium: 250mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 12g
Cholesterol: 210mg

Find it online: https://www.plateinminutes.com/easy-egg-and-ricotta-toast-a-quick-and-delicious-breakfast-delight/