Easy Korean Banana Milk: A Refreshing 5-Minute Recipe You’ll Love
This Easy 5-Minute Korean Banana Milk recipe is a delightful beverage that you can whip up in no time!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 cups milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Ice cubes (as needed)
Instructions
- Peel and chop the bananas.
- Add the chopped bananas, milk, honey, and vanilla extract into a blender.
- Blend until smooth.
- Pour over ice cubes in a glass and serve immediately.
Notes
- For a thicker texture, use more bananas.
- Feel free to add a pinch of salt for enhanced flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg