Easy Lemon Parmesan Pasta: A Quick Delight for Busy Nights
This Easy Lemon Parmesan Pasta recipe is perfect for busy nights when you want a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the lemon zest and cooked spaghetti.
- Add Parmesan cheese, salt, and black pepper; mix well.
- Garnish with fresh parsley before serving.
Notes
- This dish can be easily customized with additional vegetables or proteins.
- Great for meal prep and leftovers!
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg