Easy Sweet Potato Egg Casserole with Turkey Bacon and Chicken Ham
This Easy Sweet Potato Egg Casserole is a deliciously hearty dish made with turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 4 large eggs
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sweet potatoes, turkey bacon, chicken ham, and shredded cheese.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the sweet potato mixture and stir to combine.
- Transfer to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool slightly before serving.
Notes
- You can add other vegetables like spinach or bell peppers for extra flavor.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg