Easy Vegan Peppermint Mocha Cookies for a Cozy Holiday Treat
Discover the comforting flavors of Easy Vegan Peppermint Mocha Cookies, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies
- Category: dessert
- Method: bake
- Cuisine: vegan
- Diet: vegan
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, all-purpose flour, cocoa powder, coconut sugar, baking soda, and salt.
- In another bowl, combine the melted coconut oil, maple syrup, peppermint extract, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the vegan chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until edges are firm.
- Allow to cool before serving.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- These cookies can be decorated with crushed candy canes for extra holiday cheer.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg