Flourless Cottage Cheese Pancakes: Easy Recipe for a Healthier Breakfast
Enjoy a delicious start to your day with these Flourless Cottage Cheese Pancakes that are easy to make and healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp coconut oil
Instructions
- In a blender, combine cottage cheese, eggs, oats, vanilla extract, baking powder, and salt. Blend until smooth.
- Heat coconut oil in a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- For added flavor, consider adding cinnamon or fruit to the batter.
- These pancakes can be made ahead and reheated.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg