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Garlic Butter Chicken with Rigatoni: The Juiciest Comfort Meal

Garlic Butter Chicken with Rigatoni and Parmesan
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This Garlic Butter Chicken with Rigatoni recipe combines tender chicken in a rich garlic butter sauce with hearty rigatoni pasta, topped with parmesan for a comforting meal.

Ingredients

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  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 3 cups rigatoni pasta
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chicken breasts, season with salt and pepper, and cook until golden brown on both sides.
  3. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and red pepper flakes, sauté until fragrant.
  5. Add chicken broth and bring to a simmer.
  6. Return the chicken to the skillet and simmer until cooked through.
  7. Meanwhile, cook rigatoni according to package directions.
  8. Combine cooked rigatoni with the garlic butter sauce and chicken.
  9. Sprinkle with parmesan and parsley before serving.

Notes

  • Feel free to add vegetables like spinach or broccoli to the dish for extra nutrition.
  • This meal can be made in under 30 minutes.

Nutrition

Find it online: https://www.plateinminutes.com/garlic-butter-chicken-with-rigatoni-the-juiciest-comfort-meal/