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Garlic Italian Broccoli Soup: The Best Comfort in a Bowl

Garlic Italian Broccoli Soup
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A warm and comforting bowl of Garlic Italian Broccoli Soup, perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup heavy cream (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and chopped onion, sauté until soft.
  3. Stir in the broccoli florets and cook for a few minutes.
  4. Pour in the vegetable broth, salt, black pepper, and red pepper flakes.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Blend the soup until smooth, returning it to the pot.
  7. If using, stir in the heavy cream and heat through.
  8. Serve hot with crusty bread.

Notes

  • For a vegan version, omit the heavy cream.

Nutrition

Find it online: https://www.plateinminutes.com/garlic-italian-broccoli-soup-the-best-comfort-in-a-bowl/