Garlic Parsley Grilled Squid Tapas: A Simple Delight to Savor
A delicious and easy-to-make tapas dish featuring grilled squid infused with garlic and parsley.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound squid, cleaned and sliced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine garlic, parsley, olive oil, salt, black pepper, and lemon juice.
- Add squid to the marinade and toss to coat. Let it marinate for 30 minutes.
- Heat a grill or grill pan over medium-high heat.
- Grill squid for 2-3 minutes on each side until opaque.
- Serve immediately with additional parsley and lemon wedges if desired.
Notes
- Adjust the seasoning according to your taste.
- Squid cooks very quickly, so be careful not to overcook it.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg