Garlic Parsley Grilled Squid Tapas: Easy and Flavorful Delight
A delightful and easy recipe for garlic parsley grilled squid tapas, perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound squid, cleaned and sliced
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- In a bowl, combine garlic, parsley, olive oil, lemon juice, red pepper flakes, and salt to create a marinade.
- Add the squid to the marinade, ensuring it’s well coated. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Skewer the squid and grill for about 2-3 minutes on each side until cooked through.
- Serve immediately, garnished with additional parsley and lemon wedges.
Notes
- For added flavor, consider marinating the squid overnight.
- This dish pairs well with a chilled white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg