German Potato Dumplings: Easy Comfort Food for Everyone
Discover how to make German Potato Dumplings, a delightful and comforting dish that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
Instructions
- Boil the potatoes until tender, then peel and mash.
- In a bowl, combine the mashed potatoes with flour, egg, salt, and nutmeg.
- Knead the mixture until a dough forms.
- Shape the dough into dumplings.
- Boil the dumplings in salted water until they float to the surface.
- Remove and serve warm.
Notes
- Serve with a drizzle of melted butter or sprinkle with breadcrumbs.
- These dumplings can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 2 dumplings
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg