Greek Chicken Burgers: Juicy and Flavorful Homemade Delight
Enjoy these Greek Chicken Burgers that are juicy and full of flavor, perfect for a homemade meal that will impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fry
- Cuisine: Greek
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup Tzatziki sauce
Instructions
- In a bowl, mix ground chicken with feta cheese, breadcrumbs, egg, garlic, oregano, salt, and pepper until well combined.
- Form the mixture into burger patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side, or until they are cooked through.
- Toast the burger buns in the skillet for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and Tzatziki sauce.
Notes
- Feel free to add other toppings like cucumber or onion for extra flavor.
- Serve with a side of Greek salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg