Greek Style Grilled Fish: Easy and Delicious for Any Home Cook
Enjoy the flavors of the Mediterranean with this easy and delicious Greek style grilled fish recipe. Perfect for any home cook looking to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 whole fish (such as sea bass or snapper)
- 2 tablespoons olive oil
- 2 lemons (juiced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic, thyme, parsley, salt, and pepper.
- Rub the mixture all over the fish, including inside the cavity.
- Place the fish on the grill and cook for 6-8 minutes on each side, or until the fish flakes easily.
- Serve with additional lemon wedges and fresh herbs.
Notes
- For extra flavor, you can add sliced lemon inside the fish.
- Pair with a Greek salad for a complete meal.
Nutrition
- Serving Size: 1 fish
- Calories: 250
- Sugar: 1g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg