Greek Style Grilled Fish: Easy, Flavor-Packed Recipe for Everyone
This Greek Style Grilled Fish recipe is easy to prepare and full of flavor, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 whole fish (such as sea bream or snapper)
- 1/4 cup olive oil
- 2 lemons (juiced)
- 2 cloves garlic (minced)
- 1 tablespoon fresh oregano (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Brush the fish with the mixture, ensuring to coat both sides.
- Place the fish on the grill and cook for 6-7 minutes on each side, or until the flesh is opaque and flakes easily.
- Remove from grill and serve hot.
Notes
- For extra flavor, you can stuff the fish with lemon slices and herbs before grilling.
- Pair with a side of Greek salad for a complete meal.
Nutrition
- Serving Size: 1 fish
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg