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Greek Style Grilled Fish: Easy, Flavor-Packed Recipe for Everyone

Greek Style Grilled Fish

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This Greek Style Grilled Fish recipe is easy to prepare and full of flavor, making it perfect for any occasion.

Ingredients

Scale
  • 2 whole fish (such as sea bream or snapper)
  • 1/4 cup olive oil
  • 2 lemons (juiced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh oregano (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Brush the fish with the mixture, ensuring to coat both sides.
  4. Place the fish on the grill and cook for 6-7 minutes on each side, or until the flesh is opaque and flakes easily.
  5. Remove from grill and serve hot.

Notes

  • For extra flavor, you can stuff the fish with lemon slices and herbs before grilling.
  • Pair with a side of Greek salad for a complete meal.

Nutrition