Grilled Sea Bass with Herb Butter: A Juicy Delight at Home
Discover the art of grilling sea bass with a flavorful herb butter that makes for a delightful meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 whole sea bass
- 1/4 cup unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the softened butter with parsley, dill, garlic, lemon zest, salt, and pepper.
- Pat the sea bass dry and place on a large piece of aluminum foil.
- Spread the herb butter mixture evenly over the fish.
- Fold the foil around the fish to create a packet.
- Place the packet on the grill and cook for about 15-20 minutes, or until the fish flakes easily with a fork.
- Remove the fish from the grill, carefully unwrap the foil, and serve warm.
Notes
- For extra flavor, marinate the fish in herb butter for 30 minutes before grilling.
- Pair with a fresh salad or grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 fish
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg