Grilled Sea Bass with Herb Butter: A Juicy Delight for Home Chefs
Enjoy the succulent flavors of grilled sea bass topped with a rich herb butter that enhances every bite. Perfect for home chefs looking to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low-carb
Ingredients
Scale
- 2 sea bass fillets
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter with parsley, dill, lemon juice, salt, and pepper.
- Brush the sea bass fillets with a little oil and season with salt and pepper.
- Place the fillets skin-side down on the grill and cook for about 5-7 minutes.
- Flip the fish and grill for an additional 5 minutes or until cooked through.
- Remove from grill and top with the herb butter before serving.
Notes
- Serve with a fresh salad or grilled vegetables for a complete meal.
- Adjust herbs according to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg