Grilled Shrimp With Spicy Mango Lime Coulis: A Flavorful Delight
A delicious and vibrant dish combining grilled shrimp with a zesty mango lime coulis.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Grilling
- Cuisine: Latin American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a bowl, combine the diced mango, lime juice, olive oil, chili powder, salt, and pepper.
- Mix well and let sit for 10 minutes to allow flavors to meld.
- Preheat the grill to medium-high heat.
- Toss the shrimp with cilantro and grill for 2-3 minutes on each side until they are pink and cooked through.
- Serve the grilled shrimp drizzled with the mango lime coulis.
Notes
- For added heat, include diced jalapeños in the coulis.
- Serve with a side of rice or salad for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg