Hawaiian Huli Huli Chicken Stack: Easy Tropical Flavor Delight
A mouthwatering tropical delight, Hawaiian Huli Huli Chicken Stack brings together succulent chicken and zesty flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 4 slices pineapple
- 8 hamburger buns
- 1 cup lettuce, shredded
- 1/2 cup sweet chili sauce
Instructions
- In a bowl, mix soy sauce, pineapple juice, brown sugar, ginger, and garlic.
- Marinate chicken thighs in the mixture for at least 1 hour.
- Preheat grill to medium-high heat.
- Grill chicken for 6-8 minutes on each side until fully cooked.
- Add pineapple slices to the grill for the last few minutes.
- Toast hamburger buns on the grill.
- Assemble the stack with lettuce, grilled chicken, pineapple, and sweet chili sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with additional pineapple slices on the side.
Nutrition
- Serving Size: 1 stack
- Calories: 550
- Sugar: 12 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 34 grams
- Cholesterol: 120 mg