Hibachi Vegetables Recipe: Easy and Delicious for Fast Food Lovers
This Hibachi Vegetables Recipe is perfect for fast food lovers looking for a quick and tasty dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetables
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups bell peppers, sliced
- 1 cup carrots, julienned
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add zucchini, bell peppers, and carrots, stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- Pour in soy sauce and toss to combine, cooking for an additional 1-2 minutes.
- Remove from heat and serve immediately.
Notes
- This dish is best served hot.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg