High Protein Chocolate Chia Pudding: Easy & Delicious Treat
A delicious and nutritious high protein chocolate chia pudding that makes for a perfect treat.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together the chia seeds, almond milk, cocoa powder, honey or maple syrup, vanilla extract, and salt.
- Let it sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until it thickens.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
- For a thicker pudding, add more chia seeds.
- Can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg