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High Protein Veggie Lasagna: A Flavorful Twist for Any Meal

High Protein Veggie Lasagna
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A delicious high-protein veggie lasagna that combines flavors and nutrition.

Ingredients

Scale
  • 9 sheets lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups cooked spinach
  • 1 cup sliced mushrooms
  • 1 cup diced bell peppers
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix ricotta cheese, spinach, garlic powder, and half of the Parmesan cheese.
  3. In a baking dish, spread a layer of marinara sauce.
  4. Layer 3 sheets of lasagna noodles over the sauce.
  5. Spread half of the ricotta mixture over the noodles.
  6. Add a layer of mushrooms and bell peppers.
  7. Sprinkle one-third of the mozzarella cheese over the vegetables.
  8. Repeat the layering process, ending with noodles and marinara sauce on top.
  9. Top with remaining mozzarella and Parmesan cheese.
  10. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden.
  11. Allow to cool for 10 minutes before slicing and serving.

Notes

  • Feel free to add more vegetables according to your preference.
  • Try using whole wheat noodles for extra nutrition.

Nutrition

Find it online: https://www.plateinminutes.com/high-protein-veggie-lasagna-a-flavorful-twist-for-any-meal/