High-Protein Breakfast Biscuits Recipe with Turkey Bacon Delight
Start your day with these delicious and nutritious High-Protein Breakfast Biscuits featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup Greek yogurt
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup shredded cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, salt, and pepper.
- Add the Greek yogurt and mix until a dough forms.
- Fold in the turkey bacon and cheese.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- Let cool slightly before serving.
Notes
- These biscuits can be kept in an airtight container for up to 3 days.
- For extra flavor, add herbs like chives or parsley.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg